Oyster Bay - Pinot Noir 75 cl

£18.99 

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Product Information  

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Type

Wine

Wine Colour

Red

ABV

13.0%

Units

9.75

Tasting Notes

Perfumed cherry and spice notes with rich plum and a seductive silky finish.

Storage Instructions

To enjoy this wine at its best, drink within 1 year of purchase.

Closure

Screwcap

Country of Origin

New Zealand

Region

Marlborough

Grape Variety

Pinot Noir

Vintage

2017

Producer

Oyster Bay Wines New Zealand Ltd.

Winemaker

Michael Ivicevich

Vinification

Fruit is picked from select vineyards to provide blending components for more complexity. After pre-fermentation maceration, grape must is inoculated with yeast cultures. The open ferment is hand plunged multiple times a day and a portion of run off completes fermentation in French oak barriques. After maceration, the wine is pressed off for malolactic fermentation. The wine is then matured for one year and racked prior to final blending. This technique enhances the wine, adding subtlety and vibrancy.

History

The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.

Regional Information

The Marlborough region, nestled at the tip of New Zealand's South Island, enjoys an extended growing season that helps us to create our extraordinary cool climate Pinot Noir. From the first planting in 1973, Marlborough has matured to produce some of New Zealand's best Pinot Noir. The combination of warm sunny days and cool nights make Marlborough's climate ideal for growing the famously temperamental grape.

 

Minimum Age Restricted Product- 18 years (Valid ID will be checked upon Delivery)

 

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