Oyster Bay Marlborough Sauvignon Blanc 750ml

£17.99 

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Product Information  

Oyster Bay wines capture the special character of New Zealand
...elegant, assertive wines with glorious fruit flavours

Oyster Bay captures the special character of New Zealand's cool climate viticulture...

 

Type

Wine

Wine Colour

White

ABV

12.5%

Units

9.38

Tasting Notes

Delightfully aromatic tropical fruits with bright citrus tones and a refreshingly zesty finish.

Storage Instructions

To enjoy this wine at its best, drink within 1 year of purchase.

Closure

Screwcap

Country of Origin

New Zealand

Region

Marlborough

Grape Variety

Roter Veltliner, Sauvignon Blanc

Vintage

2018

Producer

Oyster Bay Wines New Zealand Ltd.

Winemaker

Michael Ivicevich

Vinification

Grapes were destemmed and transferred to the tank presses, where the free-run juice was separated and the remaining fruit lightly pressed. Clarified juice was inoculated with a select range of yeasts for added complexity during fermentation in stainless steel tanks. A slow, temperature-controlled fermentation at 12-14°C was undertaken. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to retain the fresh, crisp, and elegant varietal characters.

History

The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.

Regional Information

Marlborough is New Zealand's largest and most renowned wine growing region. Characterised by a temperate, maritime climate, it produces intense, aromatic wines with trademark acidity. Flavours that are uniquely Marlborough, and undeniably Oyster Bay.

 

Minimum Age Restricted Product- 18 years (Valid ID will be checked upon Delivery)

 

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